Share a dedicated delivery menu
Enable QR ordering and delivery in store operations. Managers can view, print or download the delivery QR code and share its link to open the delivery menu directly.
Receive orders from a dedicated delivery menu, review guest details and follow acceptance, preparation, dispatch and payment.
Enable QR ordering and delivery in store operations. Managers can view, print or download the delivery QR code and share its link to open the delivery menu directly.
Guests choose items and enter a phone number, delivery address and notes before submitting. The request appears in the online-order queue awaiting staff review, without automatically sending items to the kitchen.
Staff with an open shift and order-sending permission accept the request without choosing a table. The order moves into the delivery list; items are sent in batches and require completion when the kitchen workflow is enabled.
The delivery list distinguishes orders awaiting processing from those being delivered. Authorized staff can start delivery after all active items are complete. This action does not automatically record payment.
Cashiers record cash or bank-transfer payments according to actual collection, their permissions and the current shift. Delivery filters in sales history help review orders and payments. Explore payments and VietQR.
Your store uses the supplied contact details to coordinate with guests and arrange delivery. Staff update preparation, dispatch and payment statuses according to actual service.
Try the steps with a sample order. Items enter the kitchen workflow after staff accept the request.
2 rice meals · With item notes
Guest phone number and delivery address provided
Order status: Awaiting acceptance
This walkthrough uses kitchen completion; all items must be ready before dispatch.
Guests open the dine-in or delivery QR menu, choose items and provide contact details. Staff review and accept each order before connecting it to the kitchen and cashier workflow.
Follow submitted items, quantities and notes so authorized kitchen and bar staff can confirm completion.
Configure the store’s bank account, display VietQR for the order amount and record cash or bank-transfer payments. Transactions stay linked to orders and cashier shifts for reconciliation.
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