Servers
Check tables, record products and notes, and move orders with assigned permissions.
One platform for different foodservice businesses
Organize areas, products and staff permissions around how your business works. One Flow supports table service and takeaway sales in a shared system.
Restaurants
Connect tables, products and your team to follow sales activity across each service area.
- Tables organized by area
- Products and guest notes
- Server and cashier permissions
Eateries
Follow dine-in and takeaway customers, product availability and cash movements during each shift.
- Dine-in and takeaway orders
- Available and sold-out products
- Daily sales history
Cafés and drinks
Manage table areas, your beverage catalog and takeaway orders around the way your team works.
- Tables by service area
- Beverage catalogs and sale units
- Cashier shifts and cash movements
Takeaway sales
Focus on the order list, product details and payment collection at a takeaway counter.
- Orders awaiting collection
- Products and notes per order
- Payments linked to staff shifts
Clear responsibilities for every role
Kitchen and bar staff
Receive items by batch, review notes and confirm completion with assigned permissions.
Cashiers
Open shifts, record opening cash, collect payments and reconcile the drawer at closing.
Owners and managers
Manage the catalog and staff permissions, and follow revenue and financial entries.
Prepare the system for your first sales shift
- 01Set up areas and tables, or use the takeaway order list
- 02Add products, sale units and prices to the catalog
- 03Create staff accounts with suitable permission profiles
- 04Choose pricing and post-payment table policies
- 05Choose whether kitchen or bar staff must confirm item completion
- 06Open a shift and start recording sales
ONE FLOW
Bring your daily operations into one connected workflow
Connect tables, orders, staff and revenue so your team can follow each working day clearly.
Explore the features