Receive each submitted batch
Items are grouped by submission. The kitchen sees the batch sequence, submission time, table and area or takeaway order, with quantities, units and notes for each item. Switch between batch and order views.
ONE FLOW / Kitchen and bar
Connect orders to kitchen and bar preparation by batch
Follow submitted items, quantities and notes so authorized kitchen and bar staff can confirm completion.
- View by batch or order
- Filter table and takeaway orders
- Complete items and review history
Complete one item or several items
Staff with completion permissions can finish individual items, select several items or select an entire batch. Updated status is available on the order for service and checkout staff.
Review completed and cancelled history
Use history to review completed and cancelled items with their timestamps. Filter table or takeaway orders, pause automatic 30-second refreshes or reload the list manually.
Enable the workflow that fits your business
Managers can require item completion. With this enabled, orders with pending items cannot be paid. Disable it to use direct sales; already submitted pending items are marked complete.
Table 03Batch #101
Chicken rice × 2 portion
No onion
Peach tea × 1 cup
Less ice, less sugar
Takeaway orderBatch #102
Milk coffee × 1 cup
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All features01
Table management
See available, occupied and cleaning tables by area in your restaurant, eatery or café.
- Filter tables by area
- Clear table statuses
- Move orders to available tables
- Item completion progress
02
Orders & sales
Record products, quantities, sale units and notes for both dine-in guests and takeaway customers.
- Table and takeaway orders
- Products, quantities and notes
- Record payments
03
Kitchen and bar
Follow submitted items, quantities and notes so authorized kitchen and bar staff can confirm completion.
- View by batch or order
- Filter table and takeaway orders
- Complete items and review history
04
Staff and permissions
Give servers, cashiers, kitchen staff and managers access suited to their responsibilities.
- Permission profiles by role
- Separate orders, completion and payments
- Control shift and report access
05
Shifts & cash drawer
Follow staff shifts, opening cash and cash movements to support a clear end-of-shift review.
- Open and close staff shifts
- Record cash movements
- Review history by staff member
06
Revenue & operations
Compare revenue by period, summarize working time and record financial entries for your business.
- Compare revenue by period
- Summarize staff working hours
- Record investments and expenses
07
Menu and sale units
Manage categories, sale units and prices, and update product availability so staff select the right items when taking orders.
- Categories and product prices
- Multiple units, prices and conversions
- Available, sold out or hidden
08
Sales history
Review daily orders and payments, filter by service type and reopen an order to inspect its details.
- Choose the sales date
- Filter table and takeaway sales
- Follow original and replacement orders
09
System administration
A workspace for system administrators to manage stores, accounts, sales records and operational activity.
- For system administrators
- Stores, accounts and records
- Follow store activity
ONE FLOW
Bring your daily operations into one connected workflow
Connect tables, orders, staff and revenue so your team can follow each working day clearly.
Explore the features