Match tables to your floor plan
Create areas for floors, rooms or service spaces, name tables and follow their available, occupied or cleaning status.
Organize restaurant service and sales in one place
When several staff members serve guests together, a clear workflow helps each person understand their tasks. One Flow connects table layouts, orders, cashiers and reports for restaurant operations.
- Tables organized by area
- Products and guest notes
- Server and cashier permissions
Keep products together in one order
Choose products, quantities, sale units and notes when guests order more. Staff actions follow permissions assigned by the manager.
Connect service to the kitchen
The kitchen receives items by batch with table, area and notes. Authorized staff confirm completion so service and checkout teams can follow progress on the same order.
Review activity at the end of a shift
Cashiers record payments while managers review transactions, shifts and revenue by period.
one flow / pos
One Flow F&BA view of your daily operations
Tables
AvailableIn serviceTo clean
Keep the order when guests change service areas
Move the existing order to an available table in another area and continue adding products to the same order.
See all featuresDesigned around how you do business
SolutionsRestaurants
Connect tables, products and your team to follow sales activity across each service area.
Explore the solutionEateries
Follow dine-in and takeaway customers, product availability and cash movements during each shift.
Explore the solutionCafés and drinks
Manage table areas, your beverage catalog and takeaway orders around the way your team works.
Explore the solutionTakeaway sales
Focus on the order list, product details and payment collection at a takeaway counter.
Explore the solutionONE FLOW
Bring your daily operations into one connected workflow
Connect tables, orders, staff and revenue so your team can follow each working day clearly.
Explore the features