Create orders from the takeaway list
Use the takeaway workflow to create orders directly without selecting a table for every sale.
Manage orders for your takeaway business
For a takeaway counter, the order list is central to each shift. One Flow helps staff record products, follow orders awaiting collection and reconcile cash at the end of the shift.
- Orders awaiting collection
- Products and notes per order
- Payments linked to staff shifts
Record the details of each order
Add products, quantities, sale units and notes so staff have the information needed to handle the order.
Send items to the kitchen or bar
Follow takeaway orders in the kitchen screen, view items by batch or order and confirm completion before payment when this is required by the business.
Follow revenue from paid orders
Record payments and review history by day, with staff shifts providing the basis for reconciliation.
one flow / pos
One Flow F&BA view of your daily operations
Tables
AvailableIn serviceTo clean
Focus on orders awaiting customer collection
Open the takeaway list to follow ongoing orders even when your business also serves guests at tables.
See all featuresDesigned around how you do business
SolutionsRestaurants
Connect tables, products and your team to follow sales activity across each service area.
Explore the solutionEateries
Follow dine-in and takeaway customers, product availability and cash movements during each shift.
Explore the solutionCafés and drinks
Manage table areas, your beverage catalog and takeaway orders around the way your team works.
Explore the solutionTakeaway sales
Focus on the order list, product details and payment collection at a takeaway counter.
Explore the solutionONE FLOW
Bring your daily operations into one connected workflow
Connect tables, orders, staff and revenue so your team can follow each working day clearly.
Explore the features