Organize your service spaces
Create indoor, garden or upstairs areas and track tables in service or awaiting cleaning so staff can choose the right location.
Follow café sales and table service in one place
From a drinks counter to a café with several areas, One Flow helps servers and cashiers follow tables, products, shifts and revenue on a shared platform.
- Tables by service area
- Beverage catalogs and sale units
- Cashier shifts and cash movements
Manage your beverage catalog
Create product groups, assign units such as cups or bottles with sale prices, and update availability in the catalog.
Connect ordering and beverage preparation
Bar staff receive drinks by submission batch with quantities, units and notes. They can complete multiple items and review preparation history.
Follow the cashier counter
Connect payment collection to shifts, record movements and count closing cash with assigned permissions.
one flow / pos
One Flow F&BA view of your daily operations
Tables
AvailableIn serviceTo clean
Move tables when guests change seats
Move the existing order to an available table, keep its products and continue serving without re-entering the order.
See all featuresDesigned around how you do business
SolutionsRestaurants
Connect tables, products and your team to follow sales activity across each service area.
Explore the solutionEateries
Follow dine-in and takeaway customers, product availability and cash movements during each shift.
Explore the solutionCafés and drinks
Manage table areas, your beverage catalog and takeaway orders around the way your team works.
Explore the solutionTakeaway sales
Focus on the order list, product details and payment collection at a takeaway counter.
Explore the solutionONE FLOW
Bring your daily operations into one connected workflow
Connect tables, orders, staff and revenue so your team can follow each working day clearly.
Explore the features