Flexible pricing and services
Adjust prices with assigned permissions and record additional services with a name, amount and note when flexible pricing is enabled.
From taking orders and completing items to payments, staff permissions and end-of-shift review, your foodservice workflows stay connected in one platform.
See available, occupied and cleaning tables by area in your restaurant, eatery or café.
Record products, quantities, sale units and notes for both dine-in guests and takeaway customers.
Follow submitted items, quantities and notes so authorized kitchen and bar staff can confirm completion.
Give servers, cashiers, kitchen staff and managers access suited to their responsibilities.
Follow staff shifts, opening cash and cash movements to support a clear end-of-shift review.
Compare revenue by period, summarize working time and record financial entries for your business.
Manage categories, sale units and prices, and update product availability so staff select the right items when taking orders.
Review daily orders and payments, filter by service type and reopen an order to inspect its details.
A workspace for system administrators to manage stores, accounts, sales records and operational activity.
Adjust prices with assigned permissions and record additional services with a name, amount and note when flexible pricing is enabled.
Manage accounts and access status; users can change their passwords, revoking other sessions after a successful change.
Choose fixed or flexible pricing, required item completion and post-payment table status to match your workflow.
Connect tables, orders, staff and revenue so your team can follow each working day clearly.
Explore the features