Handle both sales formats
Create orders from the table layout or takeaway list so staff can follow ongoing orders in the same system.
Manage daily sales for your eatery
Eateries often handle table service and takeaway sales at the same time. One Flow helps staff record each order, update product availability and follow payments collected during a shift.
- Dine-in and takeaway orders
- Available and sold-out products
- Daily sales history
Set up products by sale unit
Define portions, bowls, plates or boxes with suitable prices, and update availability to reflect what is being sold.
Follow items for table and takeaway customers
With item completion enabled, the kitchen filters table or takeaway orders, reviews quantities and notes, then confirms individual or multiple completed items.
Review payments and drawer movements
Record opening cash, payments and drawer movements, then reconcile at closing. Managers can follow revenue by day.
one flow / pos
One Flow F&BA view of your daily operations
Tables
AvailableIn serviceTo clean
Follow dine-in and takeaway orders together
Switch between tables and the takeaway list to see orders in service or awaiting collection, using the same sales system.
See all featuresDesigned around how you do business
SolutionsRestaurants
Connect tables, products and your team to follow sales activity across each service area.
Explore the solutionEateries
Follow dine-in and takeaway customers, product availability and cash movements during each shift.
Explore the solutionCafés and drinks
Manage table areas, your beverage catalog and takeaway orders around the way your team works.
Explore the solutionTakeaway sales
Focus on the order list, product details and payment collection at a takeaway counter.
Explore the solutionONE FLOW
Bring your daily operations into one connected workflow
Connect tables, orders, staff and revenue so your team can follow each working day clearly.
Explore the features