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One Flow connects service, checkout, kitchen preparation and management for restaurants, eateries, cafés and takeaway businesses, helping teams follow work from taking an order to closing a shift.
From taking orders to completing items and reviewing revenue

From table-service restaurants to takeaway counters, choose a model to explore the relevant workflows.
SolutionsConnect tables, products and your team to follow sales activity across each service area.
Explore the solutionFollow dine-in and takeaway customers, product availability and cash movements during each shift.
Explore the solutionManage table areas, your beverage catalog and takeaway orders around the way your team works.
Explore the solutionFocus on the order list, product details and payment collection at a takeaway counter.
Explore the solutionConnect orders, item completion, staff permissions and cash movements with tools suited to each role.
See all featuresSee available, occupied and cleaning tables by area in your restaurant, eatery or café.
Record products, quantities, sale units and notes for both dine-in guests and takeaway customers.
Follow submitted items, quantities and notes so authorized kitchen and bar staff can confirm completion.
Give servers, cashiers, kitchen staff and managers access suited to their responsibilities.
Follow staff shifts, opening cash and cash movements to support a clear end-of-shift review.
Compare revenue by period, summarize working time and record financial entries for your business.
Each submission groups items into a batch so kitchen and bar staff can follow their arrival order. Teams see quantities, units and notes, then confirm completion for both table and takeaway orders.
Enable or disable item completion to match your operation.
Explore kitchen and bar managementNo onion
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Servers, kitchen staff, baristas, cashiers and managers share your business workflow with suitable access permissions.
Staff open a shift; authorized cashiers record their opening cash.
Browse tables by area, create a table or takeaway order, add items and notes, then confirm the order.
With item completion enabled, kitchen or bar staff receive each submitted batch and confirm completed items with assigned permissions.
Record payment and release the table or mark it for cleaning according to your settings.
Count closing cash, review movements and follow revenue by day, week or month.
Explore menu management, sales history and the workspace for system administrators.
Manage categories, sale units and prices, and update product availability so staff select the right items when taking orders.
Explore this featureReview daily orders and payments, filter by service type and reopen an order to inspect its details.
Explore this featureA workspace for system administrators to manage stores, accounts, sales records and operational activity.
Explore this featureOne Flow has a separately packaged Android app for phones, tablets and Android POS devices. Your team can also use the browser version or install the PWA, choosing a suitable version for the checkout counter and service area.
Sales operations require a connection to the server.SolutionsConnect tables, orders, staff and revenue so your team can follow each working day clearly.
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