An online menu for guests at the table
Guests open your store menu without a staff account, browse available items and choose their table. Product photos appear when uploaded by the store.
Guests open your menu using a link or QR code, choose their table, items, quantities and notes. Orders enter your store workflow for staff and kitchen teams to process.
Guests open your store menu without a staff account, browse available items and choose their table. Product photos appear when uploaded by the store.
Guests choose quantities, add notes and optionally provide a name and phone number. Orders retain their QR source and join the store’s ordering, kitchen and payment workflow.
Managers enable or disable QR ordering in store settings. Availability depends on the plan and store status; reserved tables and tables awaiting cleaning cannot receive QR orders.

See available, occupied and cleaning tables by area in your restaurant, eatery or café.
Record products, quantities, sale units and notes for both dine-in guests and takeaway customers.
Follow submitted items, quantities and notes so authorized kitchen and bar staff can confirm completion.
Give servers, cashiers, kitchen staff and managers access suited to their responsibilities.
Follow staff shifts, opening cash and cash movements to support a clear end-of-shift review.
Compare revenue by period, summarize working time and record financial entries for your business.
Manage categories, sale units and prices, and update product availability so staff select the right items when taking orders.
Review daily orders and payments, filter by service type and reopen an order to inspect its details.
A workspace for system administrators to manage stores, accounts, sales records and operational activity.
Guests open your menu using a link or QR code, choose their table, items, quantities and notes. Orders enter your store workflow for staff and kitchen teams to process.
Configure the store’s bank account, display VietQR for the order amount and record cash or bank-transfer payments. Transactions stay linked to orders and cashier shifts for reconciliation.
Print a sales receipt from a paid order with the store name, item details, total and payment method. The receipt layout is designed for 80 mm paper.
Receive new-order and successful-payment events on connected devices so staff can follow store activity according to their permissions and store settings.
Connect tables, orders, staff and revenue so your team can follow each working day clearly.
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